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Savory buckwheat pastry made with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
43.8g
· 57%
Protein
7.1g
· 9%
Fat
11.5g
· 34%
Fiber
4.2g
Vitamins
B3
2.7mg · 17% DV
B1
0.19mg · 16% DV
Biotin
4.2µg · 14% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
184mg · 26% DV
Selenium
12.4µg · 23% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
7.35g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Olive oil buckwheat pogaca provides 305 calories per 100 g. The calorie content of a serving depends on its weight.
It contains 7.1 g of protein per 100 g.
Olive oil buckwheat pogaca contains 43.8 g of carbohydrates per 100 g.
There are 11.5 g of fat in 100 g of this pogaca.
Yes. It provides 4.2 g of fiber per 100 g.
Its glycemic index is 52.
Yes, it is listed as compatible with a vegan diet.
Yes, this product is listed as suitable for a gluten-free diet.
Yes. It is listed as compatible with Mediterranean, vegetarian, and flexitarian eating patterns.
Yes, it is classified as a processed food. Per 100 g, it has 305 calories, 7.1 g protein, 43.8 g carbohydrates, and 11.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.