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Traditional oil-based noodle soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
7.6g
· 52%
Protein
1.8g
· 12%
Fat
2.3g
· 36%
Fiber
0.4g
Vitamins
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
Biotin
0.8µg · 3% DV
B2
0.02mg · 2% DV
Minerals
Selenium
6µg · 11% DV
Sodium
220mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Oily noodle soup contains 58 calories per 100 g. A 100 g serving also provides 7.6 g of carbohydrates, 1.8 g of protein, and 2.3 g of fat.
Oily noodle soup has a glycemic index of 48. It is suitable for vegetarian, flexitarian, and omnivorous diets, but it contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.