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Oil-free source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
12.1g
· 69%
Protein
4.8g
· 27%
Fat
0.3g
· 4%
Fiber
3.2g
Vitamins
Folate
42µg · 11% DV
B1
0.1mg · 8% DV
B6
0.09mg · 5% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Oil-free yellow lentil soup contains 69 calories per 100 g. Total calories depend on the portion size served.
A 100 g serving of oil-free yellow lentil soup provides 4.8 g of protein. It is a soup option that contributes plant-based protein.
Oil-free yellow lentil soup has 12.1 g of carbohydrates per 100 g. The same amount also contains 3.2 g of fiber.
It provides 3.2 g of fiber per 100 g. Its fiber content can help make a meal more filling.
Oil-free yellow lentil soup contains just 0.3 g of fat per 100 g. This makes it a very low-fat soup choice.
Oil-free yellow lentil soup has a glycemic index of 32. This is considered a low glycemic index value.
With 69 calories and 0.3 g of fat per 100 g, it can fit eating plans that monitor calorie or fat intake. Portion size should be matched to individual daily goals.
Yes. Based on the stated diet compatibility, oil-free yellow lentil soup is suitable for vegan and vegetarian diets, as well as pescatarian and flexitarian eating patterns.
According to the provided diet compatibility, oil-free yellow lentil soup is suitable for a gluten-free diet. People with gluten sensitivity should also consider preparation practices and cross-contact.
Oil-free yellow lentil soup is classified as minimally processed. It is also listed as compatible with Mediterranean, Paleo, and Sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.