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High-protein bread toasted without oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
20g
· 32%
Protein
25g
· 40%
Fat
8g
· 28%
Fiber
8g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
Biotin
5µg · 17% DV
Folate
62µg · 16% DV
Minerals
Selenium
30µg · 55% DV
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
Oil-free toasted protein bread contains 260 calories per 100 g. Calories per serving depend on the amount you eat.
It provides 25 g of protein per 100 g. This can make it an option for people looking to increase protein intake.
It contains 20 g of carbohydrates per 100 g. Whether it fits a low-carb plan depends on your daily carbohydrate target and portion size.
Oil-free toasted protein bread has a glycemic index of 45. This falls within the range of foods with a GI of 55 or below.
It contains 8 g of fiber per 100 g. Its fiber content can contribute to your overall daily fiber intake.
Despite its name, it contains 8 g of fat per 100 g. Consider the serving size if you are tracking fat intake.
Based on the provided diet compatibility information, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Its 25 g of protein and 8 g of fiber per 100 g contribute protein and fiber to a meal. Individual fullness can vary depending on portion size and what it is eaten with.
Yes, it is classified as processed. This may be relevant if you are limiting processed foods in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.