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Oil-free, low-fat carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28.2g
· 89%
Protein
2.7g
· 9%
Fat
0.3g
· 2%
Fiber
0.4g
Vitamins
B6
0.09mg · 5% DV
B3
0.4mg · 3% DV
B5
0.16mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Oil-free plain rice pilaf has 130 calories per 100 grams. The total calories increase as the portion gets larger.
It contains 28.2 grams of carbohydrates per 100 grams. That makes it a carbohydrate-focused grain dish.
No, it provides 2.7 grams of protein per 100 grams. Based on these values, it is not a high-protein food.
Yes, it has just 0.3 grams of fat per 100 grams. That makes it a very low-fat option.
It contains 0.4 grams of fiber per 100 grams. Based on that amount, it is not a high-fiber choice.
Its glycemic index is 73. This suggests it can raise blood sugar relatively quickly.
Whether it fits a weight-loss diet depends largely on portion size. Per 100 grams, it provides 130 calories, 28.2 grams of carbs, and 0.3 grams of fat.
Yes, according to the diet compatibility data, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, the provided diet compatibility lists it as gluten-free. It can fit a gluten-free eating pattern.
It is listed as minimally processed. That means it is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.