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Chickpea-based spread prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
24.2g
· 62%
Protein
8.1g
· 21%
Fat
3.1g
· 17%
Fiber
6.4g
Vitamins
Folate
48µg · 12% DV
B1
0.12mg · 10% DV
B6
0.14mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Without added oil, the texture is often denser and less silky. Stirring in a little water, lemon juice, or chickpea cooking liquid can loosen it without changing the basic recipe.
If kept refrigerated in a sealed container and handled with a clean spoon, it usually stays good for about 3 to 4 days. Discard it if it develops a sour smell, obvious separation, or an off taste.
Yes, it freezes well for later use. After thawing, the texture may separate slightly, but a quick stir usually brings it back together.
It can work at either time, depending on what you pair it with. Before training, it goes well with bread or crackers for extra carbohydrate; after training, pairing it with a stronger protein source makes the meal more balanced.
Often yes, because chickpeas provide both protein and fibre, which can support satiety. How filling it feels also depends on portion size and what you eat with it.
It works well with raw vegetables, whole-grain bread, wraps, and roasted vegetables. Lemon, cumin, garlic, and roasted peppers can add flavour without needing extra oil.
It may help some people because removing oil can make it less energy-dense than traditional versions. Still, portion size matters, and it should fit into your overall eating pattern.
Chickpeas and fibre can cause gas or bloating in some people, especially if they are not used to legumes. Starting with a smaller serving may help.
Yes, they should be cautious because hummus often contains tahini, which is made from sesame. Since sesame is listed as an allergen here, checking the label is essential.
Usually no; it is generally considered minimally processed. If the ingredient list is short and based on familiar foods, it can fit well into a balanced diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.