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Oil-free, gluten-free buckwheat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
30.8g
· 79%
Protein
5.2g
· 13%
Fat
1.3g
· 8%
Fiber
4.1g
Vitamins
B1
0.16mg · 13% DV
B3
1.7mg · 11% DV
B6
0.18mg · 11% DV
B5
0.48mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
151mg · 22% DV
Magnesium
73mg · 17% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It provides 157 calories per 100 g.
A 100 g serving contains 5.2 g of protein.
It contains 30.8 g of carbohydrates per 100 g.
There are 4.1 g of fiber in every 100 g.
Yes. It contains 1.3 g of fat per 100 g.
Its glycemic index is 49.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian eating patterns.
Yes, it is listed as Paleo-compatible. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
Yes. Its processing level is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.