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No added oil; provides fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
21.8g
· 79%
Protein
4.1g
· 15%
Fat
0.8g
· 6%
Fiber
2.8g
Vitamins
B1
0.1mg · 8% DV
B5
0.38mg · 8% DV
B3
1.15mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
78mg · 11% DV
Magnesium
43mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Oil-free buckwheat crepes provide 105 calories per 100 g. The same serving contains 4.1 g of protein, 21.8 g of carbohydrates, and 0.8 g of fat.
Yes, oil-free buckwheat crepes are listed as compatible with a gluten-free diet. They are also compatible with vegan, vegetarian, Paleo, Mediterranean, Flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.