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Fiber-rich oat flour crepe with beetroot, prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
23.4g
· 71%
Protein
5.2g
· 16%
Fat
1.9g
· 13%
Fiber
3.4g
Vitamins
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
Folate
34µg · 9% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Selenium
7µg · 13% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.46g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Oil-free beet oat flour crepes provide 132 calories per 100 g. A 100 g serving also contains 5.2 g of protein, 23.4 g of carbohydrates, and 1.9 g of fat.
Yes, this food is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore eating patterns. It is also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.