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A savory, filling dish combining oats, parsley, and white cheese, rich in protein, fiber, and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
15.5g
· 45%
Protein
7.3g
· 21%
Fat
5.1g
· 34%
Fiber
2.6g
Vitamins
Vitamin K
110µg · 92% DV
B1
0.15mg · 13% DV
B2
0.17mg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Calcium
170mg · 17% DV
Phosphorus
120mg · 17% DV
Sodium
330mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Oats with parsley and white cheese provide 143 calories per 100 g. That amount contains 7.3 g of protein, 15.5 g of carbohydrates, and 5.1 g of fat.
Its glycemic index is 45, which falls within the low-GI range. It also provides 2.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.