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High-fiber oat and psyllium crepe
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
23.1g
· 68%
Protein
5.2g
· 15%
Fat
2.6g
· 17%
Fiber
5.8g
Vitamins
B1
0.16mg · 13% DV
Biotin
3.1µg · 10% DV
B3
0.72mg · 5% DV
B5
0.19mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Selenium
11.2µg · 20% DV
Phosphorus
142mg · 20% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.46g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 17.6:1
Above the ideal 4:1 (17.6:1).
Oat psyllium crepe provides 135 calories per 100 g. It also contains 5.2 g of protein, 23.1 g of carbohydrates, and 5.8 g of fiber per 100 g.
Yes, oat psyllium crepe is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.