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Coffee-based drink with plant-based oat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
7.3g
· 67%
Protein
0.7g
· 6%
Fat
1.3g
· 27%
Fiber
0.7g
Vitamins
B12
0.15µg · 6% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B3
0.55mg · 3% DV
Minerals
Calcium
58mg · 6% DV
Phosphorus
35mg · 5% DV
Magnesium
16mg · 4% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
An oat milk shaken espresso latte contains 42 calories per 100 g.
With 42 calories per 100 g, it may fit into a calorie-conscious eating plan. Your total calorie intake depends on the portion consumed.
Based on the provided dietary compatibility information, this drink is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, Mediterranean, and omnivore eating patterns.
This drink provides 7.3 g of carbohydrates per 100 g. Those tracking carbohydrate intake can use this value to plan their serving.
Yes, it contains 0.7 g of protein per 100 g. It is not considered a high-protein beverage based on this amount.
An oat milk shaken espresso latte has 1.3 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Its glycemic index is 48. This is the provided measure for assessing its potential glycemic impact.
Yes, it contains 0.7 g of fiber per 100 g. The total fiber consumed will depend on the serving size.
Yes, it is classified as a processed beverage. Processing level can be relevant for people choosing less processed foods.
According to the provided compatibility information, it fits a Mediterranean eating pattern. It is also suitable for vegan, vegetarian, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.