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Dairy-free coffee and chocolate drink with light syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
8.5g
· 63%
Protein
0.9g
· 7%
Fat
1.8g
· 30%
Fiber
1.1g
Vitamins
B12
0.12µg · 5% DV
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
B3
0.42mg · 3% DV
Minerals
Calcium
60mg · 6% DV
Phosphorus
35mg · 5% DV
Magnesium
18mg · 4% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
A light syrup oat milk mocha has 53 calories per 100 g. Total calories depend on the size of the portion you drink.
It is compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns. It provides 53 calories per 100 g.
Yes. Based on the provided diet compatibility information, it is suitable for a vegan diet as well as vegetarian, Mediterranean, and flexitarian diets.
It contains 8.5 g of carbohydrates per 100 g. The carbohydrate amount increases with the portion size.
It provides 0.9 g of protein per 100 g. Its protein content is therefore low.
There are 1.8 g of fat per 100 g. Consider the full serving size when assessing total fat intake.
Yes, it contains 1.1 g of fiber per 100 g. The amount of fiber depends on how much you consume.
Its glycemic index is 45. Glycemic index is a measure used to assess the glycemic impact of carbohydrate-containing foods.
It has a glycemic index of 45. People tracking glycemic index may want to consider this value alongside their portion size.
Yes, it is classified as processed. This may be relevant if you are choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.