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Plant-based milk coffee, lactose-free, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6.2g
· 73%
Protein
0.7g
· 8%
Fat
0.7g
· 19%
Fiber
0.4g
Vitamins
B12
0.3µg · 13% DV
Biotin
1.5µg · 5% DV
Vitamin D
0.8µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Iodine
7µg · 5% DV
Selenium
1.5µg · 3% DV
Phosphorus
18mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Yes, oat milk can soften espresso’s bitterness and make the drink feel rounder and creamier. That is why many people find it easier to drink than straight espresso.
It can be, mainly because of the caffeine from the espresso, which may help alertness before training. If coffee upsets your stomach or makes you jittery, a smaller serving is usually a better idea.
Yes, it can, because espresso contains caffeine and some people are especially sensitive to it later in the day. If sleep is an issue for you, earlier consumption is usually safer.
Some people tolerate it well, but coffee can trigger stomach discomfort, nausea, or acid symptoms in others. If that happens to you, having it with food is often more comfortable.
Cinnamon, cocoa, vanilla, or unsweetened flavorings can improve the taste without turning it into a dessert-style drink. Properly frothed oat milk can also make it seem naturally sweeter.
Not automatically. It may suit people avoiding lactose, but the overall choice still depends on the ingredients used, the level of sweetness, and how your body responds to coffee.
Yes, especially if you use a barista-style oat milk that froths well. Avoid overheating it, and use a steam wand, handheld frother, or French press for better foam.
It is best consumed soon after preparation for the best flavor and texture. If stored in the fridge, the foam and coffee aroma usually fade fairly quickly.
It goes well with nuts, whole-grain snacks, and fruit-based breakfasts because oat milk has a mild, slightly sweet profile. Pairing it with a protein-rich food can also make it a more balanced snack.
Not necessarily; that depends more on the oat milk used and whether syrups or sweeteners are added. A plain version is usually a more controlled option than many sweet coffee-shop drinks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.