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Plant-based milk alternative, low fat, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
7g
· 68%
Protein
1g
· 10%
Fat
1g
· 22%
Fiber
0.8g
Vitamins
B5
0.2mg · 4% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Biotin
0.7µg · 2% DV
Minerals
Calcium
120mg · 12% DV
Potassium ⭐
120mg · 4% DV
Magnesium
8mg · 2% DV
Sodium
40mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Oat milk contains 43 calories per 100 g.
Oat milk provides 1 g of protein per 100 g.
Oat milk contains 7 g of carbohydrates per 100 g.
There is 1 g of fat in 100 g of oat milk.
Yes. Oat milk contains 0.8 g of fiber per 100 g.
Oat milk has a glycemic index of 60. It also contains 7 g of carbohydrates per 100 g.
Yes, oat milk is compatible with vegan diets. It is also suitable for vegetarian, flexitarian, Mediterranean, and omnivore eating patterns.
Based on the provided dietary compatibility information, oat milk is suitable for a gluten-free diet.
Oat milk has 43 calories, 7 g of carbohydrates, 1 g of protein, and 1 g of fat per 100 g. Its place in a diet plan depends on overall calorie and carbohydrate targets.
Yes. Oat milk is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.