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Plant-based milk coffee, low saturated fat, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
8.2g
· 71%
Protein
0.7g
· 6%
Fat
1.2g
· 23%
Fiber
0.7g
Vitamins
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
B3
0.1mg · 1% DV
Minerals
Calcium
120mg · 12% DV
Sodium
35mg · 2% DV
Phosphorus
15mg · 2% DV
Potassium ⭐
65mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Warm the oat drink gently rather than boiling it, then pour the espresso in gradually. Barista-style oat drinks are usually designed to hold their texture and foam better in coffee.
Bitterness often comes from over-extracted, stale, or very dark-roast coffee, while sourness can signal under-extracted espresso. Overheating the oat drink may also make harsh coffee notes more noticeable.
An oat latte tends to have a cereal-like, mildly sweet flavour and a soft, creamy mouthfeel. A dairy latte has a more recognisably milky taste and behaves differently when steamed, so the better choice is largely about flavour and texture.
If it contains espresso, it may support alertness before exercise for people who tolerate caffeine well. Anyone prone to reflux, jitters, or stomach upset should avoid having it too close to training and assess their own tolerance.
The main concern is the caffeine in the coffee rather than the oats. People who are caffeine-sensitive may prefer a decaf espresso version later in the day.
On its own, it is not usually a replacement for a balanced breakfast. Pair it with a more substantial food, such as eggs, a yogurt alternative, nuts, or whole-grain toast, for better staying power.
Cinnamon oats, banana toast, nut-butter toast, and fruit pair well with its gentle sweetness. If coffee on an empty stomach feels uncomfortable, having it alongside a small meal may help.
No single drink causes weight gain on its own; overall intake and serving habits matter. Sweet syrups, whipped toppings, and oversized servings can add substantially more energy than a simple oat latte.
A made oat latte is best consumed fresh and should not be left at room temperature for long. Refrigerate opened oat drink according to the carton instructions and use it within the stated time.
Oats are naturally gluten-free, but they can be cross-contaminated with wheat, barley, or rye during production. Choose a certified gluten-free oat drink and check that café equipment and additions are suitable as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.