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Source of fiber, oat beta-glucan, and vegetable-derived micronutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
32.4g
· 65%
Protein
6.8g
· 14%
Fat
4.8g
· 21%
Fiber
5.6g
Vitamins
Biotin
7.1µg · 24% DV
B1
0.24mg · 20% DV
B5
0.48mg · 10% DV
Vitamin K
11.5µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Selenium
13.2µg · 24% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.62g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Oat flour vegetable bread contains 196 calories per 100 g. A 100 g serving also provides 6.8 g of protein, 32.4 g of carbohydrates, and 5.6 g of fiber.
Oat flour vegetable bread has a glycemic index of 52, which is in the medium GI range. It provides 32.4 g of carbohydrates and 5.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.