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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
15.4g
· 34%
Protein
13.8g
· 30%
Fat
7.2g
· 36%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
Biotin
7.4µg · 25% DV
B2
0.29mg · 22% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17.5µg · 32% DV
Phosphorus
194mg · 28% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
2.71g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Oat flour syrniki contain 184 calories per 100 g.
Oat flour syrniki provide 13.8 g of protein per 100 g. This makes protein a notable macronutrient in the food.
There are 15.4 g of carbohydrates in 100 g of oat flour syrniki.
Oat flour syrniki contain 7.2 g of fat per 100 g.
Yes. A 100 g portion provides 2.1 g of fiber.
Oat flour syrniki have a glycemic index of 42.
It can fit into a meal plan depending on your portion. Per 100 g, it provides 184 calories, 13.8 g of protein, and 2.1 g of fiber.
Yes, oat flour syrniki are compatible with a vegetarian diet. They are also suitable for Mediterranean and flexitarian eating patterns.
Oat flour syrniki contain eggs and dairy. They may not be suitable for people with egg or dairy allergies.
Yes, oat flour syrniki are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.