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Sourdough lavash made with oat flour, high in fiber, lower glycemic index
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
43g
· 73%
Protein
7.5g
· 13%
Fat
3.8g
· 14%
Fiber
5.7g
Vitamins
B1
0.22mg · 18% DV
B5
0.43mg · 9% DV
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Per 100 g, it provides 235 calories. That serving also contains 7.5 g protein, 43 g carbs, 3.8 g fat, and 5.7 g fiber.
Its glycemic index is 45, which is generally considered low to moderate. It is compatible with omnivore, vegetarian, vegan, pescatarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.