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Savory, protein- and fiber-containing baked poğaça
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
29.5g
· 44%
Protein
10.8g
· 16%
Fat
11.8g
· 40%
Fiber
4.1g
Vitamins
B1
0.22mg · 18% DV
Biotin
5.1µg · 17% DV
B2
0.21mg · 16% DV
B12
0.32µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
238mg · 34% DV
Selenium
16.2µg · 29% DV
Sodium
485mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
5.42g
POLYUNSATURATED
2.01g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
It provides 263 calories per 100 grams. To estimate a serving, use the actual gram amount you eat.
It contains 10.8 g protein per 100 g. That protein content can make it a more balanced option for breakfast or a snack.
There are 29.5 g of carbohydrates per 100 g. If you track carbs, portion size will make the biggest difference.
This product contains 11.8 g fat per 100 g. Whether that fits your diet depends on how large your portion is.
Yes, it has 4.1 g fiber per 100 g. Fiber can support fullness as part of a balanced meal or snack.
Its glycemic index is 52. Glycemic impact should still be considered together with portion size.
It can fit vegetarian, Mediterranean, and flexitarian eating patterns. Since it has 263 calories per 100 g, portion planning is still important.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean and flexitarian diet patterns.
Yes, it contains dairy. Anyone with a milk or dairy allergy should avoid it.
Yes, it is classified as processed. That is useful to keep in mind alongside its calories, macros, and diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.