🍞
Fiber-rich oat-based bread with pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
43.8g
· 67%
Protein
8.7g
· 13%
Fat
5.6g
· 20%
Fiber
6.4g
Vitamins
B1
0.28mg · 23% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Vitamin C
9.5mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Oat flour pepper bread provides 255 calories per 100 g. The same serving contains 8.7 g of protein, 43.8 g of carbohydrates, and 6.4 g of fiber.
Oat flour pepper bread has a glycemic index of 52. It contains gluten and is suitable for omnivorous, vegetarian, and flexitarian diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.