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Oat flour bun with cinnamon and walnuts, providing fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
46.8g
· 47%
Protein
9.1g
· 9%
Fat
19.4g
· 44%
Fiber
6.3g
Vitamins
B1
0.24mg · 20% DV
Biotin
5µg · 17% DV
B6
0.18mg · 11% DV
B3
1.6mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
228mg · 33% DV
Selenium
14µg · 25% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
An oat flour cinnamon walnut bun provides 392 calories per 100 g. The same serving contains 9.1 g of protein, 46.8 g of carbohydrates, and 19.4 g of fat.
Yes, this bun is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.