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Baked savory pastry with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
19.5g
· 38%
Protein
11.8g
· 23%
Fat
9.1g
· 39%
Fiber
3.1g
Vitamins
B12
0.72µg · 30% DV
Biotin
8.2µg · 27% DV
B2
0.29mg · 22% DV
B1
0.19mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Phosphorus
255mg · 36% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
This fit poğaça contains 205 calories per 100 g. Calories per portion depend on the amount you eat.
It provides 11.8 g of protein per 100 g. Protein is one of the components that can support satiety in a meal.
Per 100 g, it contains 19.5 g of carbohydrates and 9.1 g of fat. It also provides 3.1 g of fiber.
Its glycemic index is 50. Glycemic index is used to assess the blood-sugar impact of carbohydrate-containing foods.
It can fit into a diet when the portion suits your eating plan. Per 100 g, it provides 205 calories, 11.8 g protein, and 3.1 g fiber.
Yes, it is suitable for vegetarian diets. However, it contains egg and dairy, so it is not suitable for vegan diets.
Yes, this product is compatible with Mediterranean-style eating. It is also suitable for flexitarian diets.
It contains 11.8 g of protein and 3.1 g of fiber per 100 g. Its protein and fiber can support fullness as part of a balanced meal or snack.
Yes, it contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
It contains gluten, eggs, and dairy. Anyone with an allergy or sensitivity to these ingredients should take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.