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Fiber-rich seeded multigrain flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
49.8g
· 60%
Protein
11.4g
· 14%
Fat
9.6g
· 26%
Fiber
8.7g
Vitamins
B1
0.34mg · 28% DV
Biotin
8µg · 27% DV
B3
3.2mg · 20% DV
B5
0.62mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Selenium
18µg · 33% DV
Magnesium
128mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 332 calories. The same amount contains 11.4 g protein, 49.8 g carbohydrates, 9.6 g fat, and 8.7 g fiber.
Its glycemic index is 52, which is considered moderate. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.