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Chocolate milk drink with oat brittle flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
11.8g
· 58%
Protein
3.1g
· 15%
Fat
2.4g
· 27%
Fiber
0.4g
Vitamins
B12
0.34µg · 14% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
115mg · 12% DV
Iodine
14µg · 9% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It provides 80 calories per 100 grams. Your total calorie intake will depend on the portion you drink.
There are 3.1 grams of protein per 100 grams. This can help you compare it with other flavored milk beverages.
It contains 11.8 grams of carbohydrates per 100 grams. If you track carbs, the serving size matters.
This drink has 2.4 grams of fat per 100 grams. Fat contributes part of its total calorie content.
Yes, it contains 0.4 grams of fiber per 100 grams. That is a relatively small amount of fiber.
Its glycemic index is 43. Based on that value, its glycemic impact may be more moderate than higher-GI options.
It has 80 calories per 100 grams, so whether it fits a diet depends on your portion size and daily intake. Its carbs, fat, and protein should also be considered.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
Yes, it contains dairy and gluten. It may not be suitable for people with dairy or gluten allergies or sensitivities.
Yes, it is classified as ultra-processed. If processing level matters to you, that is an important factor alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.