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Filling bagel with protein, fiber and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
237
KCAL / 100G
Carbs
23.5g
· 39%
Protein
12.8g
· 21%
Fat
10.7g
· 40%
Fiber
5.1g
Vitamins
Biotin
8.1µg · 27% DV
B2
0.29mg · 22% DV
B1
0.24mg · 20% DV
B12
0.46µg · 19% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20.8µg · 38% DV
Phosphorus
264mg · 38% DV
Magnesium
89mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.27g
POLYUNSATURATED
3.48g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
It contains 237 calories per 100 g. Calories per serving depend on the amount consumed.
This oat bagel provides 12.8 g of protein per 100 g.
It contains 23.5 g of carbohydrates per 100 g.
It contains 5.1 g of fiber per 100 g. Fiber intake should be considered as part of the overall diet.
There are 10.7 g of fat per 100 g.
Its glycemic index is 48.
Yes, it is compatible with a vegetarian diet. Because it contains egg and dairy, it is not suitable for a vegan diet.
Yes, it is listed as compatible with Mediterranean-style eating.
It contains eggs, dairy, and sesame. People with allergies to these ingredients should avoid it.
Yes, it is classified as a processed food. Per 100 g, it provides 237 calories, 12.8 g of protein, and 5.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.