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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
23.4g
· 50%
Protein
8.1g
· 17%
Fat
6.8g
· 33%
Fiber
3.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18.4µg · 33% DV
Phosphorus
226mg · 32% DV
Magnesium
74mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.41g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Oat and wheat germ crepe provides 184 calories per 100 g. To estimate calories for your serving, adjust this value to the amount you eat.
Oat and wheat germ crepe contains 8.1 g of protein per 100 g. Its contribution to protein intake depends on the serving size and the other foods in the meal.
There are 23.4 g of carbohydrates in 100 g of oat and wheat germ crepe. This can be scaled according to your portion if you track carbohydrate intake.
Oat and wheat germ crepe has a glycemic index of 49. This falls within the low glycemic-index range.
Yes. Oat and wheat germ crepe provides 3.8 g of fiber per 100 g, which can contribute to total daily fiber intake.
Per 100 g, it contains 184 calories, 23.4 g of carbohydrates, and 6.8 g of fat. Whether it fits your diet depends on your goals and portion size.
Yes, oat and wheat germ crepe is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No. Oat and wheat germ crepe contains gluten, so it is not suitable for people who need to avoid gluten.
Oat and wheat germ crepe contains gluten, eggs, and dairy. People with allergies or sensitivities to these ingredients should avoid it.
Oat and wheat germ crepe is classified as minimally processed. It contains 6.8 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.