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🌿High Fiber

Oat almond cookie Calories

Sweet cookie with oats, almonds, and some fiber

CALORIES

485kcal

GI

58medium

POTASSIUM

245mg

FIBER

5.8g

Oat almond cookie Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

61.2g

· 50%

Protein

8.6g

· 7%

Fat

23.4g

· 43%

Fiber

5.8g

Oat almond cookie Vitamins & Minerals

Vitamins

Vitamin E

4.1mg · 27% DV

Biotin

6µg · 20% DV

B1

0.22mg · 18% DV

B3

2.4mg · 15% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

82mg · 20% DV

Zinc

2mg · 18% DV

Oat almond cookie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat almond cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat almond cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Oat almond cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat almond cookie Fat Profile

SATURATED

6.1g

MONOUNSATURATED

10.2g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 120:1

Above the ideal 4:1 (120:1).

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Oat almond cookie — Frequently Asked Questions

How many calories are in an oat almond cookie?

Oat almond cookies provide 485 calories per 100 g. The same amount contains 23.4 g of fat and 61.2 g of carbohydrates.

Are oat almond cookies suitable for people with gluten or tree nut allergies?

No. This product contains gluten and tree nuts, so it is not suitable for people with allergies or sensitivities to these allergens.

Have another question about Oat almond cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.