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Yogurt-based noodle dish with purslane and lettuce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
18.2g
· 57%
Protein
4.6g
· 14%
Fat
4.1g
· 29%
Fiber
1.4g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
78µg · 9% DV
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Noodles with yogurt, purslane and lettuce contain 128 calories per 100 g. Each 100 g also provides 4.6 g protein, 18.2 g carbohydrates, and 4.1 g fat.
Yes, this dish is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.