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Traditional noodle dish with protein, calcium, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
24.8g
· 40%
Protein
10.4g
· 17%
Fat
12.1g
· 43%
Fiber
2.1g
Vitamins
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
B1
0.14mg · 12% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
182mg · 26% DV
Selenium
14µg · 25% DV
Calcium
148mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 13.9:1
Above the ideal 4:1 (13.9:1).
Walnut and keş noodles provide 248 calories per 100 g. They also contain 10.4 g of protein, 24.8 g of carbohydrates, and 12.1 g of fat per 100 g.
Walnut and keş noodles are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten, eggs, dairy, and tree nuts, so they are not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.