🍜
Traditional egg noodles with walnut and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
28.6g
· 47%
Protein
7.4g
· 12%
Fat
10.8g
· 41%
Fiber
2.1g
Vitamins
Vitamin K
18µg · 15% DV
Biotin
4µg · 13% DV
B1
0.11mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.4g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
Walnut and dill noodles contain 238 calories per 100 g. The same amount provides 7.4 g of protein, 28.6 g of carbohydrates, and 10.8 g of fat.
Yes, walnut and dill noodles are compatible with vegetarian diets. They are also suitable for omnivore, Mediterranean, and flexitarian eating patterns, but contain gluten, eggs, and tree nuts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.