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Protein- and fiber-rich noodle dish with lentils, almonds and yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
20.2g
· 52%
Protein
7.1g
· 18%
Fat
5.2g
· 30%
Fiber
2.8g
Vitamins
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
B5
0.38mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Selenium
9.2µg · 17% DV
Phosphorus
118mg · 17% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Noodles with lentils, almonds and yogurt provide 154 calories per 100 g. This amount contains 7.1 g of protein, 20.2 g of carbohydrates, and 5.2 g of fat.
Yes, this dish is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, tree nuts, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.