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Carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
25.2g
· 73%
Protein
4.5g
· 13%
Fat
2.1g
· 14%
Fiber
1.2g
Vitamins
B1
0.1mg · 8% DV
Folate
32µg · 8% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Noodles contain 138 calories per 100 g.
Noodles provide 25.2 g of carbohydrates per 100 g.
Yes. Noodles contain 4.5 g of protein per 100 g.
Noodles contain 2.1 g of fat per 100 g.
Yes. Noodles provide 1.2 g of fiber per 100 g.
Noodles have a glycemic index of 55.
Per 100 g, noodles contain 138 calories and 25.2 g of carbohydrates. Whether they fit a diet depends on your portion size and overall eating plan.
Yes. Noodles are compatible with vegetarian diets, as well as omnivore and flexitarian eating patterns.
Yes. Gluten is listed as an allergen in noodles.
Yes. Eggs are listed as an allergen in noodles, and noodles are a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.