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Fruit juice-based, sweet, refreshing beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
12g
· 97%
Protein
0.2g
· 2%
Fat
0.1g
· 1%
Fiber
0.3g
Vitamins
Vitamin C
8mg · 9% DV
B1
0.02mg · 2% DV
B6
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Calcium
8mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
6mg · 1% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
No. Being alcohol-free does not make a drink inherently healthy, especially when it contains syrups, juice concentrates, or soft drinks; the ingredient list matters most.
Not usually. A mocktail is typically a mix of juice, syrup, sparkling water, flavourings, herbs, and ice, while fruit juice is primarily juice from fruit.
Build it with sparkling water, fresh citrus, mint, cucumber, ginger, or herbs instead of syrups and sweetened mixers. A small amount of blended fruit can add flavour without relying on sweet cordial.
Citrusy, herb-based mocktails work well with grilled vegetables, seafood, salads, and spicy dishes. Sweeter versions are better treated like a dessert drink rather than an everyday meal beverage.
Water is usually the best choice around routine exercise. After prolonged, sweaty training, a drink may need fluid and electrolytes, while a very sweet mocktail alone is not a balanced recovery option.
It contributes fluid, but sugary or caffeinated recipes are not ideal as your main hydration source. Water should remain the default drink throughout the day.
Mocktails made with fresh fruit, herbs, or dairy should ideally be consumed straight away. If refrigerated in a sealed container, use leftovers promptly, as fresh flavours fade and fizzy ingredients lose carbonation.
Fruit-based mocktail mixes can be frozen in ice-cube trays for later blending or chilling. Avoid freezing carbonated drinks, and expect some separation after thawing.
Frequent exposure to sugary and acidic drinks can contribute to enamel erosion and tooth decay. Avoid sipping them over long periods, drink water afterwards, and consider using a straw.
People managing blood sugar should check for added sugars and large serving sizes. Mocktails containing grapefruit may interact with certain medicines, so people taking regular medication should ask a pharmacist or clinician if unsure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.