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High in fiber and plant protein, low in fat, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
15.8g
· 67%
Protein
4.2g
· 18%
Fat
1.6g
· 15%
Fiber
4.7g
Vitamins
Vitamin K
19µg · 16% DV
Folate
48µg · 12% DV
Vitamin C
9mg · 10% DV
B1
0.11mg · 9% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Sodium
215mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Yes, it often does because the flavors meld as it rests. If cooled and refrigerated properly, many people find it even more flavorful the next day.
Yes, it freezes well in portion-sized containers. After thawing, the vegetables may soften a little, but the overall flavor usually stays good.
Soaking dried chickpeas well and discarding the soaking water can help reduce digestive discomfort for some people. Cooking with spices like cumin, fennel, or ginger may also make it feel gentler on the stomach.
No, canned chickpeas are still a nutritious and practical option. Rinsing them before use can help remove some of the added sodium.
It can work for either, since it provides carbohydrates along with plant protein. Because it is fairly fiber-rich, some people may prefer it after training or leave more time before exercise.
Whole grains such as bulgur, brown rice, or whole-grain bread pair well with it and make the meal more filling. A salad or lemon-based side can also help support iron absorption from plant foods.
Yes, it can be a balanced evening meal, especially when it is not made too oily. People with sensitive digestion may prefer a moderate portion late at night because of the fiber content.
It can be, because its fiber content may help with fullness. The overall effect depends on portion size and how it fits into the rest of the day’s eating pattern.
Not necessarily; chickpeas provide both fiber and plant protein, which can be quite satisfying. Meat-based stews may have more protein, but fullness also depends on portion size, fat content, and what you eat with them.
People who are sensitive to legumes, have IBS or similar digestive issues, or are not used to higher-fiber meals may need to introduce it carefully. If it is prepared with a lot of salt, those monitoring sodium intake should also pay attention.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.