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🧆

Low GI
Natural
High Potassium

Raw chickpeas Calories

Plant protein, fiber, folate and iron source

CALORIES

364kcal

GI

28low

POTASSIUM

875mg

FIBER

17.4g

Raw chickpeas Nutrition Facts

Selected: 100 g

364

KCAL / 100G

Carbs

60.7g

· 65%

Protein

19.3g

· 21%

Fat

6g

· 14%

Fiber

17.4g

Raw chickpeas Vitamins & Minerals

Vitamins

Folate

557µg · 139% DV

B1

0.48mg · 40% DV

B5

1.59mg · 32% DV

B6

0.54mg · 32% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

366mg · 52% DV

Iron

6mg · 33% DV

Raw chickpeas Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Raw chickpeas Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw chickpeas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw chickpeas Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raw chickpeas Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.4g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 38.6:1

Above the ideal 4:1 (38.6:1).

Foods Similar to Raw chickpeas

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

Raw chickpeas — Frequently Asked Questions

Can raw dried chickpeas be eaten without cooking?

No. Dried chickpeas are very hard and undercooked legumes contain lectins that can cause digestive upset, so they should be soaked and cooked thoroughly before eating.

Why should chickpeas be soaked before cooking?

Soaking softens the beans, shortens cooking time, and may make their gas-producing compounds easier for some people to tolerate. Discard the soaking water and cook them in fresh water.

How do you know when chickpeas are fully cooked?

Cooking time varies with the age of the chickpeas and whether they were soaked. They are ready when they crush easily between your fingers or with a fork, with no hard or chalky centre.

How can chickpeas be made less likely to cause bloating?

Soak them overnight, replace the soaking water, and cook until very tender. If you do not eat legumes often, starting with a smaller serving and increasing it gradually can also help.

When should salt and acidic ingredients be added to chickpeas?

Adding salt near the end of cooking makes it easier to monitor texture. Add acidic ingredients such as tomatoes, lemon juice, or vinegar after the chickpeas are tender, as acid can slow softening.

How long do cooked chickpeas keep in the fridge?

Cool cooked chickpeas promptly and refrigerate them in a sealed container; use them within a few days. Discard them if they develop a sour smell, slimy texture, or visible mould.

Can cooked chickpeas be frozen?

Yes. Drain and cool them completely, then freeze in meal-sized portions. They can be added directly from frozen to soups, stews, and many cooked dishes.

Are dried chickpeas better than canned chickpeas?

Dried chickpeas take more preparation but give you greater control over texture and added salt. Canned chickpeas are convenient; draining and rinsing them can reduce excess salt and the canned flavour.

Is it safe to eat sprouted chickpeas raw?

It is safer to cook sprouted chickpeas rather than eat them raw. Sprouting takes place in a moist environment where bacteria can grow, so use clean equipment and discard sprouts that smell off or show mould.

What foods go well with chickpeas for a balanced meal?

Chickpeas pair well with vegetables, whole grains, and foods such as tahini, olive oil, or yogurt for a filling meal. Pairing them with vitamin C-rich foods, such as peppers, parsley, or lemon, can support absorption of their plant-based iron.

Have another question about Raw chickpeas?

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Nutrition data compiled from USDA FoodData Central and scientific sources.