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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.8g
· 13%
Protein
17.2g
· 58%
Fat
3.8g
· 29%
Fiber
1.1g
Vitamins
B12
0.55µg · 23% DV
B2
0.24mg · 18% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.59g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Nigella Cottage Cheese Balls contain 118 calories per 100g. They are relatively low in calories while providing a high amount of protein.
There are 17.2g of protein per 100g. That makes them a high-protein dairy option.
Yes, they provide 3.8g of carbohydrates per 100g. That fits well with low-carb eating patterns.
Yes, according to the provided diet compatibility, they are suitable for keto. They also contain 3.8g carbs per 100g.
Yes, they are listed as suitable for a gluten-free diet. However, they do contain dairy as an allergen.
Their glycemic index is 15. This indicates a low glycemic impact.
They may be satisfying because they provide 17.2g protein per 100g. They also contain 1.1g fiber per 100g.
They are minimally processed and provide 17.2g protein per 100g. A 100g serving also contains 118 calories, 3.8g fat, and 3.8g carbs.
They contain 3.8g of fat per 100g. Compared with their protein content, the fat level is modest.
Yes, they are listed as suitable for vegetarian diets. They are also compatible with omnivore, Mediterranean, flexitarian, keto, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.