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Source of fiber, plant protein, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
38.5g
· 61%
Protein
8.7g
· 14%
Fat
7.2g
· 25%
Fiber
7.8g
Vitamins
B1
0.29mg · 24% DV
B3
3.2mg · 20% DV
B6
0.28mg · 16% DV
B5
0.67mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
265mg · 38% DV
Magnesium
130mg · 31% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.35g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Nigella chia buckwheat bread provides 244 calories per 100 g.
It contains 8.7 g of protein per 100 g.
There are 38.5 g of carbohydrates per 100 g.
It contains 7.8 g of fiber per 100 g, which can contribute to fiber intake.
Nigella chia buckwheat bread has 7.2 g of fat per 100 g.
Its glycemic index is 52.
According to the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. It is compatible with both vegan and vegetarian diets.
Yes. It is listed as compatible with Mediterranean and flexitarian eating patterns.
Yes. Its processing level is listed as processed, while it provides 8.7 g of protein and 7.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.