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Turkish soup with lentils, yogurt, and egg-lemon thickener
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
9.5g
· 55%
Protein
3.2g
· 19%
Fat
2g
· 26%
Fiber
2.2g
Vitamins
B1
0.07mg · 6% DV
B2
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Folate
18µg · 5% DV
Minerals
Sodium
270mg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Nigar Soup provides 70 calories per 100 g. It also contains 3.2 g of protein, 9.5 g of carbohydrates, and 2 g of fat per 100 g.
Nigar Soup is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 45, but it contains eggs and dairy, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.