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Milk-based espresso coffee, low calorie, provides some protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
2.1g
· 35%
Protein
1.5g
· 25%
Fat
1.1g
· 40%
Fiber
0g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Vitamin A
17µg · 2% DV
Minerals
Calcium
56mg · 6% DV
Phosphorus
43mg · 6% DV
Iodine
4µg · 3% DV
Potassium ⭐
92mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may worsen stomach irritation, reflux, or jitters in sensitive individuals. If that happens, having it with a small snack is usually easier to tolerate.
Because it contains caffeine, many people prefer it before training for alertness and perceived energy. After training is also fine, but late intake may interfere with sleep.
It can be, but the caffeine may make it harder to fall asleep or reduce sleep quality. If you are caffeine-sensitive, earlier in the day is usually a better choice.
Not necessarily; moderate coffee intake does not automatically cause dehydration in most people. It still should not replace water entirely, especially if you drink several cups a day.
Cinnamon, unsweetened cocoa, or a little vanilla can improve flavor without adding sugar. Frothing and warming the milk well can also make the drink taste smoother and naturally sweeter.
Since it contains dairy, it may cause bloating, gas, or digestive discomfort in people who do not tolerate lactose well. A lactose-free milk version is often a better option.
On its own, it is usually not a complete meal. Pairing it with a protein- and fibre-rich food can make it more filling and balanced.
It goes well with options like oats, whole-grain toast, yogurt, or a handful of nuts. Pairing it with very sugary pastries can make the overall snack less balanced.
The main differences are brewing method, flavor intensity, and consistency from cup to cup. Nespresso is often more standardized and concentrated, while filter coffee can taste lighter.
Because it contains milk, it should not sit at room temperature for long. If needed, refrigerate it promptly and expect some change in texture and flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.