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Low-calorie coffee with a little milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
12
KCAL / 100G
Carbs
1.1g
· 39%
Protein
0.6g
· 21%
Fat
0.5g
· 40%
Fiber
0g
Vitamins
B2
0.03mg · 2% DV
B3
0.25mg · 2% DV
B12
0.05µg · 2% DV
Vitamin A
7µg · 1% DV
Minerals
Phosphorus
18mg · 3% DV
Potassium ⭐
85mg · 3% DV
Calcium
22mg · 2% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It is best consumed soon after brewing for the best flavor and texture. Because it contains milk, leaving it at room temperature for long periods is not ideal for either taste or food safety.
Yes, but the flavor usually becomes flatter and the texture worsens. Milk-based coffee can also develop a cooked taste when reheated.
Many people prefer it before training because caffeine may help with alertness and perceived energy. After training it is still fine, but late intake may interfere with sleep in sensitive people.
No, a small amount of milk does not remove the caffeine effect. It mainly softens the taste and can make the coffee feel less harsh.
Bitterness often comes from the capsule profile, over-extraction, or water temperature rather than the milk itself. Choosing a milder capsule and using the intended cup size can help.
Cinnamon, unsweetened cocoa, or a little vanilla can add flavor without making the drink overly sweet. Since milk already softens the coffee, many people find they need less sweetener.
Yes, it works especially well with breakfasts that include protein-rich foods such as eggs, yogurt, or cheese with whole grains. That kind of pairing is usually more satisfying than coffee on its own.
Yes, even a small amount of milk can trigger symptoms in sensitive individuals. A lactose-free milk version may be easier to tolerate.
For some people, a little milk makes coffee feel smoother and less irritating. But tolerance varies, so it is not automatically easier for everyone.
That depends on your caffeine sensitivity. Even with a little milk, coffee in the evening may make it harder to fall asleep for some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.