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Unsweetened instant coffee with semi-skimmed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
1.7g
· 37%
Protein
1.1g
· 24%
Fat
0.8g
· 39%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B12
0.12µg · 5% DV
B5
0.18mg · 4% DV
B1
0.02mg · 2% DV
Minerals
Calcium
40mg · 4% DV
Phosphorus
31mg · 4% DV
Iodine
4µg · 3% DV
Potassium ⭐
85mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Not on its own. The milk provides some protein, but the drink lacks the fibre and variety needed for a filling breakfast; pairing it with foods such as oats, eggs, fruit, or whole grains is more balanced.
For people accustomed to caffeine, having it 30–60 minutes before exercise may support alertness and perceived performance. Avoid it before late workouts if caffeine tends to interfere with your sleep.
It can. Caffeine may delay sleep onset or reduce sleep quality, especially in people who are sensitive to it; many people benefit from avoiding caffeinated coffee for at least 6 hours before bed.
Coffee compounds can reduce absorption of non-haem iron, the type found in many plant foods. If you have iron deficiency or take an iron supplement, it is sensible to have coffee at least 1–2 hours away from iron-rich meals or supplements.
Some people experience heartburn, nausea, or stomach discomfort from coffee on an empty stomach. Having it with or after food may be more comfortable if you have reflux or a sensitive stomach.
The flavour, texture, and protein content depend on the drink used. Unsweetened soy drink is usually closest to dairy milk for protein, while oat and almond drinks create a different taste and consistency.
Nescafe with milk has a smoother, creamier taste because the milk softens coffee bitterness. Black filter coffee generally has a fuller brewed-coffee flavour and contains no lactose or milk proteins.
Typical preparation temperatures do not meaningfully destroy the caffeine in instant coffee. However, leaving coffee in very hot water for a long time can make the flavour seem harsher or more bitter; dissolving it first in a little hot water and then adding milk can help.
A prepared milk coffee should not be left at room temperature for long. If you are not drinking it promptly, refrigerate it soon after making it and ideally consume it the same day.
Semi-skimmed milk contains lactose and may cause bloating, gas, or abdominal discomfort in sensitive people. Lactose-free milk is often an easy substitute, while people with a milk allergy need to avoid milk protein entirely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.