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Low-calorie coffee with light milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
2g
· 47%
Protein
1.1g
· 26%
Fat
0.5g
· 27%
Fiber
0.1g
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B5
0.18mg · 4% DV
B3
0.3mg · 2% DV
Minerals
Calcium
40mg · 4% DV
Phosphorus
30mg · 4% DV
Potassium ⭐
85mg · 3% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may worsen stomach irritation, reflux, or jitters in sensitive individuals. If that happens, having it with food is usually easier to tolerate.
Before training, the caffeine may help alertness and perceived energy if you tolerate it well. After training, it is not a complete recovery option on its own, so pair it with a balanced meal or snack.
It can, because caffeine may delay falling asleep or reduce sleep quality, especially in sensitive people. If you notice that effect, keep it earlier in the day.
Coffee can have a mild diuretic effect, but it still contributes to fluid intake for most people. It is best treated as part of your hydration, not a replacement for water.
Adding light milk makes the drink milder, creamier, and less bitter for many people. It also means the drink contains dairy, which matters for anyone with a milk allergy or poor tolerance.
Some people with lactose intolerance may tolerate a small amount, while others may get bloating or discomfort. Because it contains dairy, tolerance varies and caution is sensible.
Usually not, because on its own it is more of a beverage than a complete meal. If you want it in the morning, pair it with foods like eggs, yogurt, oats, fruit, or whole grains.
It pairs well with whole-grain toast, oats, fruit, nuts, or yogurt-based breakfasts. Combining it with a more substantial food can make the occasion more filling and balanced.
Because it contains milk, it should not be left at room temperature for long. If you are not drinking it right away, refrigerate it and consume it while still fresh.
Coffee is not usually described as addictive in the same way as drugs of abuse, but regular caffeine use can lead to dependence-like habits. Stopping suddenly may cause headache, fatigue, or irritability in some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.