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Unsweetened instant latte coffee mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
55g
· 52%
Protein
14g
· 13%
Fat
16g
· 35%
Fiber
2g
Vitamins
B2
0.65mg · 50% DV
B12
0.8µg · 33% DV
B5
0.7mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
430mg · 43% DV
Iodine
35µg · 23% DV
Potassium ⭐
690mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It contains 425 calories per 100 grams. The total calories you consume depend on the portion size.
Yes, it provides 14 grams of protein per 100 grams. That gives it a moderate protein contribution for a beverage product.
It has 55 grams of carbohydrates per 100 grams. Carbohydrates make up a significant share of its energy content.
It contains 16 grams of fat per 100 grams. This fat content also contributes to the overall calorie level.
Yes, it has 2 grams of fiber per 100 grams. It contains some fiber, but not a high amount.
Its glycemic index is 35. That falls in the low GI range.
It is compatible with vegetarian, gluten-free, and flexitarian diets. Its calories and macronutrients should still be considered based on your serving size.
It provides protein, carbohydrates, fat, and some fiber, and its glycemic index is 35. It is also listed as a processed product, so it is best evaluated within your overall eating pattern.
Yes, it contains dairy. It may not be suitable for people with a dairy allergy or sensitivity.
Yes, it is listed as compatible with a gluten-free diet. If gluten avoidance is important to you, checking the product label is still a good idea.
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Nutrition data compiled from USDA FoodData Central and scientific sources.