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Unsweetened, instant coffee, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 60%
Protein
0.2g
· 40%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.5mg · 3% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people can, but it may cause stomach irritation, reflux, or jitters in sensitive individuals. If that happens, try having it with water or after a light meal.
Yes, its caffeine can make it harder to fall asleep, especially later in the day. People who are more caffeine-sensitive often do better having it earlier.
Coffee can have a mild diuretic effect, but moderate intake does not usually cause meaningful dehydration in regular coffee drinkers. It is still a good idea to keep up your normal water intake.
Many people use coffee before training for alertness and perceived energy. However, caffeine can also cause stomach upset or a racing heartbeat in some people, so tolerance matters.
Milk softens the taste and may make coffee feel gentler on the stomach for some people. It also changes the nutrition profile, since the drink will then contain more energy, carbohydrate, and protein depending on the milk used.
It is not a fat-burning shortcut on its own. But because plain unsweetened coffee is very low in calories, it can fit easily into a calorie-controlled eating pattern.
Caffeine can cause a temporary rise in blood pressure in some people. Those with hypertension or strong caffeine sensitivity should pay attention to how they respond.
Yes, coffee can reduce the absorption of non-heme iron from plant foods. If iron status is a concern, it is better not to drink it right with iron-rich meals.
Keep it tightly sealed and away from moisture, heat, and direct light. Using a dry spoon helps prevent clumping and preserves aroma better.
Nescafe is instant coffee, so it is processed for quick dissolving and convenience. Filter coffee is brewed differently and may vary in flavor, body, and caffeine delivery depending on the beans and method.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.