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Instant coffee, low calorie, contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
4
KCAL / 100G
Carbs
0.7g
· 70%
Protein
0.3g
· 30%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.5mg · 3% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Phosphorus
7mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It’s best consumed soon after opening for taste and food safety. If you don’t finish it at once, keep it refrigerated rather than at room temperature.
Yes, you can warm it up, but boiling it hard may flatten the aroma and make the taste harsher. Gentle heating usually works better.
Many people use coffee drinks before training because of their caffeine content. If you’re sensitive to caffeine, though, it may cause jitters, stomach discomfort, or a racing heartbeat.
Yes, it can in many people because caffeine may delay sleep onset and reduce sleep quality. Evening use is more likely to be a problem if you’re caffeine-sensitive.
It can contribute to overall fluid intake, but it shouldn’t replace water completely. Water should still be your main drink for hydration.
For some people, yes. Coffee may trigger acidity, reflux, or stomach discomfort, especially when consumed without food.
It usually makes the flavor smoother and less sharp. It also changes the overall nutrition profile and may make the drink feel more filling.
Freezing is generally not ideal because thawing can affect flavor and texture. If you want it colder, chilling it well and serving over ice is usually better.
Yes. It’s a processed beverage, so beyond the coffee base it may include additional formulated ingredients depending on the product version.
People sensitive to caffeine, pregnant or breastfeeding individuals, and those with reflux, arrhythmias, or stomach sensitivity may need extra caution. Anyone taking regular medication should also consider possible caffeine interactions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.