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Nescafe Cappuccino Velvety Foam Delight Calories
Instant cappuccino mix with velvety foam and sugar
CALORIES
GI
POTASSIUM
FIBER
Nescafe Cappuccino Velvety Foam Delight Nutrition Facts
Selected: 100 g
430
KCAL / 100G
Carbs
74g
· 69%
Protein
8.5g
· 8%
Fat
11g
· 23%
Fiber
1.2g
Nescafe Cappuccino Velvety Foam Delight Vitamins & Minerals
Vitamins
B2
0.35mg · 27% DV
B12
0.35µg · 15% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
250mg · 36% DV
Calcium
320mg · 32% DV
Sodium
420mg · 18% DV
Potassium ⭐
620mg · 18% DV
Nescafe Cappuccino Velvety Foam Delight Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Nescafe Cappuccino Velvety Foam Delight Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Nescafe Cappuccino Velvety Foam Delight Contain Allergens?
Contains these allergens:
Which Diets Is Nescafe Cappuccino Velvety Foam Delight Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Nescafe Cappuccino Velvety Foam Delight Fat Profile
SATURATED
9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Foods Similar to Nescafe Cappuccino Velvety Foam Delight
Nescafe Cappuccino Velvety Foam Delight — Frequently Asked Questions
How many calories are in Nescafe Cappuccino Velvety Foam Delight?
Nescafe Cappuccino Velvety Foam Delight provides 430 kcal per 100 g. Per 100 g, it also contains 74 g of carbohydrates, 8.5 g of protein, and 11 g of fat.
Is Nescafe Cappuccino Velvety Foam Delight suitable for vegetarians?
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.