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Nescafe 3 in 1 Milky Foamy Coffee Calories
Instant sweetened milky foamy coffee mix
CALORIES
GI
POTASSIUM
FIBER
Nescafe 3 in 1 Milky Foamy Coffee Nutrition Facts
Selected: 100 g
430
KCAL / 100G
Carbs
84g
· 78%
Protein
4.5g
· 4%
Fat
8.5g
· 18%
Fiber
0.6g
Nescafe 3 in 1 Milky Foamy Coffee Vitamins & Minerals
Vitamins
B3
3.8mg · 24% DV
B2
0.18mg · 14% DV
B12
0.2µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Sodium
280mg · 12% DV
Potassium ⭐
420mg · 12% DV
Nescafe 3 in 1 Milky Foamy Coffee Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Nescafe 3 in 1 Milky Foamy Coffee Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Nescafe 3 in 1 Milky Foamy Coffee Contain Allergens?
Contains these allergens:
Which Diets Is Nescafe 3 in 1 Milky Foamy Coffee Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Nescafe 3 in 1 Milky Foamy Coffee Fat Profile
SATURATED
7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Foods Similar to Nescafe 3 in 1 Milky Foamy Coffee
Nescafe 3 in 1 Milky Foamy Coffee — Frequently Asked Questions
How many calories are in Nescafe 3 in 1 Milky Foamy Coffee?
Nescafe 3 in 1 Milky Foamy Coffee provides 430 kcal per 100 g. Per 100 g, it contains 84 g of carbohydrates, 8.5 g of fat, and 4.5 g of protein.
Is Nescafe 3 in 1 Milky Foamy Coffee suitable for a diet?
It is compatible with vegetarian, gluten-free, flexitarian, and omnivore diets. However, it is ultra-processed, contains 84 g of carbohydrates per 100 g, and has a glycemic index of 52. It contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.