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Plant-based fish alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
13g
· 29%
Protein
12g
· 27%
Fat
9g
· 44%
Fiber
3.5g
Vitamins
B12
0.8µg · 33% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
160mg · 23% DV
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Nemyaso Fish contains 180 calories per 100 g.
Nemyaso Fish provides 12 g of protein per 100 g. It is a processed plant-based protein option.
Yes. Based on its listed diet compatibility, Nemyaso Fish is suitable for vegan and vegetarian diets.
Yes, Nemyaso Fish contains gluten. It is not suitable for people who need to avoid gluten.
Yes, soy is a listed allergen in Nemyaso Fish. People with a soy allergy should avoid it.
Nemyaso Fish contains 13 g of carbohydrates per 100 g.
Nemyaso Fish has a glycemic index of 35, which is considered low.
Yes, Nemyaso Fish provides 3.5 g of fiber per 100 g. Fiber can support the filling quality of a meal.
Nemyaso Fish provides 180 calories, 12 g of protein, and 3.5 g of fiber per 100 g, so it can fit into a calorie-conscious eating plan depending on portion size. It is compatible with vegan, vegetarian, and flexitarian diets, but it is a processed food.
Yes, Nemyaso Fish is classified as a processed food. Its gluten and soy allergens should be considered when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.