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Low GI
Natural

Nectarine plum Calories

Juicy sweet-tart stone fruit

CALORIES

46kcal

GI

40low

POTASSIUM

190mg

FIBER

1.8g

Nectarine plum Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

11.2g

· 88%

Protein

0.9g

· 7%

Fat

0.3g

· 5%

Fiber

1.8g

Nectarine plum Vitamins & Minerals

Vitamins

Vitamin C

6.5mg · 7% DV

B3

0.7mg · 4% DV

Vitamin K

4.5µg · 4% DV

B5

0.14mg · 3% DV

Minerals

Potassium

190mg · 6% DV

Phosphorus

20mg · 3% DV

Magnesium

8mg · 2% DV

Calcium

6mg · 1% DV

Nectarine plum Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nectarine plum Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nectarine plum Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nectarine plum Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nectarine plum Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Nectarine plum

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Nectarine plum — Frequently Asked Questions

How many calories are in nectarine plum?

Nectarine plum contains 46 calories per 100 g. The same serving provides 11.2 g of carbohydrates, 0.9 g of protein, and 0.3 g of fat.

Is nectarine plum suitable for a vegan or gluten-free diet?

Nectarine plum is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, paleo, Mediterranean, flexitarian, omnivore, and Sattvik diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.